Program Type:Classes & Workshops, Community Events, Health & Wellness, Learning & Education, Online Only
Fresh mushrooms are loaded with nutrients and provide a wonderful way to incorporate a rich umami flavor into your plant-based dishes. Learn how to clean, store, and cook with mushrooms for more flavorful meatless meals.
Join Chef Emilie Berner, MA, in the virtual Chef Peter X. Kelly Teaching Kitchen for this informative workshop.
This program is presented in collaboration with NewYork-Presbyterian Hudson Valley Hospital.